
Yangjiang
Yangjiang, alternately romanized via Cantonese as Yeungkong, is a prefecture-level city in southwestern Guangdong Province in the People's Republic of China.
It borders Maoming to the west, Yunfu to the north, Jiangmen to the east, and looks out to the South China Sea to the south. The local dialect is the Gaoyang dialect, a branch of Yue Chinese. During the 2020 census, its population was 2,602,959 inhabitants of whom 1,292,987 lived in the built-up and largely urbanized area comprising Jiangcheng District and Yangdong District.
Getting to Yangjiang
Yangjiang’s transportation network is well-developed and still being improved, covering road, rail, and maritime transport, connecting the Pearl River Delta, western Guangdong, and other regions across the country. Several highways run through Yangjiang, such as the Shenhai Expressway (G15) and the Guangzhou-Zhanjiang Expressway, connecting Yangjiang with cities in the Pearl River Delta like Guangzhou and Shenzhen.
- 01Yangjiang High-Speed Railway Station
- 02From Guangzhou South Station
- 03Yangjiang Bus Terminal
Yangjiang Bus Terminal is located in the city center and offers services to major cities within Guangdong Province and some cities in neighboring provinces.
Worth seeing
- 01Maritime Silk Road Museum of Guangdong
- 02Hailing Island Mangrove Forest National Wetlands Park
- 03Jinjiling Forest Park
- 04Zhapo Windmill Tianlu Mountain and Sea Resort
Zhapo Windmill Tianlu Mountain and Sea Resort is a famous resort in Yangjiang.
- 05Ten-Mile Silver Beach
- 06Yangjiang Ocean Culture Museum
Things to do
Fishermen's Fishing Festival on Hailing Island (海陵岛渔民开渔节). Held every August. Held in August every year, it is a traditional festival for fishermen of Yangjiang Hailing Island to celebrate the opening of the sea for fishing. During the event, fishermen will hold a grand ceremony to worship the god of the sea, pray for good harvest and peace, and accompany their fishing boats out to sea.
Where to eat
Yangjiang tempeh is a local specialty of Yangjiang, which has a complex umami flavor, slightly sweet and salty, making it a popular condiment in a variety of dishes.
Text adapted from Wikipedia and Wikivoyage, CC BY-SA 4.0. Photograph: Wikimedia Commons (see file page), Wikimedia Commons.