Vineyard

Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their terroir, a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself.

Text adapted from Wikipedia, CC BY-SA 4.0. Photograph: Wikimedia Commons (see Commons), Wikimedia Commons.