Pork from a leg cut that has been preserved by wet or dry curing

Ham

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.

As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed.

Text adapted from Wikipedia and Wikivoyage, CC BY-SA 4.0. Photograph: Wikimedia Commons (see Commons), Wikimedia Commons.