French chef (1926–2018)
Collonges
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine.
Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
Text adapted from Wikipedia, CC BY-SA 4.0. Photograph: Benoît Prieur (see Commons), Wikimedia Commons.